TAILRACE CENTRE
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DINING

Dining

Canadian born Head Chef William Wilson brings a fresh approach to dining at the Tailrace Centre.  The modern Australian food is beautifully presented with all the wonderful natural flavour

At the Tailrace Centre we have made a commitment to growing much of our own produce with our own orchard, vegetable garden and herb garden.  Our chef's can often be seen outside picking the latest produce.

 

 

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