Recently we had a staff meeting and one of our new staff said, “You don’t tell people about your flexibility. I’ve never worked for an organisation which is so flexible and bends over backwards to give the client what they want.”
Hence this post.
We do do Bespoke Menu’s.
We can write a menu for your taste buds and budget. Our Head Chef Kelvin Bowers loves to be able to provide food you love and want to eat.
If its a wedding or a fundraiser you can even have a taste and see and experience the food you have created prior to your event.
Recently we created a Bespoke Wedding Menu for Diria and Ben Taban
The food created is ideal for a wedding or a corporate event or a fundraiser.
Photo’s courtesy of Shirley Bliss Photography and Styling
Our Bespoke Menu included:
- Chickpea Salad
- Freekah Tabbouleh
- Lamb Kofta
- Fasolia ( Green bean stew )
- Spicy Middle Eastern Roasted Potato
- Fried Chicken
- Lemon Fried Rice
- Middle Eastern Roasted Vegetables with Tahini Sauce
- Middle Eastern Cous Cous Salad with Feta and Mint
- Garlic Dijon Tilapia Fish